Antonia Lofaso

Chef Antonia Lofaso's menu is an invitation to dig into the depths of her internal world. The food she serves evokes curiosity which grew from leaving the suburbs of Long Island and into the multicultural landscape that is Los Angeles. Carnitas, cavatelli and many different dishes are all available on one menu. This is a constantly evolving taste. The only thing that remains is her unique idea of the future and yearning to recall the old. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired to her Italian American tradition. The restaurant was greeted with an enthusiastic reception. Lofaso's old-school Italian version is regarded as one among Los Angeles' most captivating restaurant experiences. Many of the patrons have described Scopa as a vital neighborhood staple where Lofaso consistently serves food that is inviting authentic, and invariably delicious. Lofaso trained under legendary chefs and learned from their cutting-edge techniques but she didn't hesitate to take extraordinary risks in order to follow her intuition. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found within Black Market Liquor Bar and the business she had with. The partnership would allow for creativity and freedom Lofaso wanted. Black Market does not have an unifying direction, and this is its intention. The menu could begin with dill potatoes chips as well as shishito chilies. Then, move on to a Korean Chicken and meatballs. What binds this diverse variety of tastes is Antonia. The success of Lofaso has been judged on her ability to stay authentic to her own taste while in tune with her audience. Alongside her unforgettable performances for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised out of the kitchen. The present day she continues make waves on the television screen as a CNBC judge and has a regular appearance in Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to publish"The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals The book also tells about the struggles she encountered while studying at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso believes that every one of her accomplishments stem from the enthusiasm she has for cooking. It's in this vein that Lofaso is always keeping a watchful eye on developments in the field. Her company is changing the style by redefining chef's attire with a focus on style and function, through her brand Chefletics. Lofaso believes in keeping true to the vision you have for your business. To accomplish this, she has launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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